Now that while we are talking about sandwiches, let me tell you one interesting fact about the sandwich, do you know why any kind of fat we apply on a slice of bread before assembling the sandwiches? When you spread fat such as butter or mayo, these works as a barrier for the wetter ingredients such as tomatoes. Notes:- I have used multiseed and multigrain bread slices. Do not keep these sandwiches out for a long time, it may get soggy or yogurt turn sourer. Don’t have time to drain the yogurt? pick up very thick yogurt such as greek. print recipe
