This dish is zesty, tangy but with well-rounded flavors. From the tangy notes of the za’atar seasoning to the aroma of fresh and dried herbs, each ingredient lends a complex flavor to the dish. Unlike Asian cuisines that rely heavily on heat and spice, Mediterranean cuisine is all about simple flavors where the meat shines through. It’s this emphasis on simplicity and freshness that draws me to the cuisine every time I’m in the kitchen creating a new recipe.
Why you should Try this Za’atar Chicken and Rice
Can I make homemade Za’atar Seasoning:
Za’atar seasoning is an aromatic and quite a potent spice blend that consists of dried herbs like thyme, oregano mixed with sesame seeds and sumac. Together this spice blend has a fantastic earthy aroma that, once you combine with olive oil and a few other ingredients, make for the best marinade. You can make a batch of za’atar seasoning from scratch but grabbing it from the store is super convenient and will last you a very long time.
How to make Za’atar chicken and rice
Chicken Skewers Recipe:
1 lb chicken thighs chopped in medium pieces 2 tbsp yogurt 1 tbsp zaatar seasoning ¾ tsp all spice 4 garlic cloves 1 tbsp each fresh chopped cilantro and parsley ¾ tsp salt or to taste ½ tsp black pepper ½ of a lime or lemon 1 tbsp olive oil
Instructions: Perfect Rice Pilaf:
1 tbsp olive oil 1 red onion sliced 2 cloves garlic ¼ tsp all spice pinch ¼ tsp turmeric pinch 1 tbsp fresh chopped parsley 1 ½ cup basmati rice you can increase the quantity 3 cups water ¾ tsp salt or to taste ½ tsp red chilli flakes
Instructions:
