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Chilla is generally thinner than pancakes and its batter is thinner as well. In this pancake recipe, I have added all-purpose flour. Adding all-purpose flour makes these pancakes lighter. Semolina is optional to add, however it gives a good crunch.
Zucchini and Chickpea Pancakes:
This recipe is incredibly easy to make and it makes a perfect healthy breakfast. It is zucchini packed and chickpea flour provides a large dose of protein and fiber. Customizing these Pancakes: Add more veggies to these pancakes if you desire. I like to add finely chopped baby spinach. Also, some chopped bell peppers or tomatoes will go well in these pancakes. I have made these pancakes by adding shredded cheese as well, and it tastes deliciously super cheesy. Try this pancake recipe and have something different than those traditional pancakes. It is really a good way to start our day with this healthy and delicious breakfast. Serve these pancakes with yogurt, ketchup, or with chutney of your choice. Green Lentil and Zucchini Falafel Simple Zucchini Noodle Pasta with Broccoli Healthy Zucchini Paneer Fritters Zucchini Packed Besan Chilla
